This liquor is the typical Moscato white wine that you can find almost anywhere in the world. It is lightly bubbly with a sweet taste and a mineral aftertaste that resembles citrus fruits like oranges and lemons. This type of Moscato does not come from only one variety of grapes. In general, producers mix white Moscato with a bit of Merlot to obtain a light-red or pink color.
It has a sweet flavor with a semi-dry aftertaste and usually comes with a sparkling texture. Depending on the quantity of red wine, Red Moscato can sometimes develop a dark, burgundy color, and you might encounter it under the name of Black Moscato. It has a dry texture with flavors of black tea and rose petals. This liquor is plain White Moscato but with a greater intensity of bubbles that increase its sparkling effect.
It is mostly sweet and with a strong aftertaste of citrus fruits. The first thing that you should know when trying to pair Moscato wine with food is that you are dealing with a type of liquor that is mostly sweet.
Therefore, it is ideal that you combine it with spicy dishes, bitter or sour recipes, and even salty snacks. You should treat Moscato wine according to its main qualities: sweet, sparkling and lightweight. These traits make it perfect for appetizers, sweet desserts, and as a faithful companion to pre-dinner conversations. Moscato wine goes great with poultry, light fish, and sea fruit.
You can also enjoy its powerful flavors when pairing it with spices like ginger, basil, cloves, and cinnamon. It can easily accompany a meal of Asian cuisine that is rich in vegetables and spicy sauces, and you can also drink it after eating light varieties of cheese and tofu. Recent Articles. November 12, Planning a Party? All Best red wine glasses buy red wine glasses Buying Guide champagne flutes crystal champagne flutes lead crystal glasses prosecco glasses red wine red wine glasses trends wedding champagne flutes whiskey glasses white wine wine wine and cheese wine and cheese pairings Wine glass brands wine glass shapes wine glasses.
Posted Oct 08, by Esther Ruiz If you are looking for a type of white wine that goes incredibly well with most dishes, you cannot go wrong with Moscato wine. Herbs and Spices Meal planning goes beyond just deciding what meat or vegetables to serve, you have to take into account what herbs, spices or other foods you want to incorporate into your dish.
Spices that pair nicely with Moscato include cinnamon, ginger, basil, cardamom, lime, cloves, chili peppers, cayenne pepper, fennel, cilantro, orange and mint.
Biscotti is a classic choice when it comes to desserts and Moscato, and nut-based desserts such as a caramel cashew torte taste great with Moscato as well. Because Moscato has such a fruity aroma and taste, fruit desserts are also popular with Moscato. Other desserts to enjoy with Moscato include grilled peaches, succulent cherry pie or creamy cheesecake. Moscato wine takes you through each course of your meal effortlessly with its versatile flavor profile.
When it comes to pairing wine and food the most important rule is to pair wines and foods that you enjoy and that taste good to you, but if you want a bit of help, the above foods are all impeccable choices for Moscato pairings. Asti wine is typically sweeter in taste and has a higher alcohol content. A vibrant, ruby red color and a spiced, berry flavor are the most distinguishing characteristics. Defined by floral and spicy aromas such as cinnamon, grapefruit, and orange-blossom, Moscato Giallo grapes are grown in cooler climates, making these wines drier than other Moscatos.
Moscato di Pantelleria: Produced in Pantelleria, a small island between Sicily and Tunisia, this still, amber-colored wine comes from Muscat of Alexandria grapes also known as Zibbibo grapes and is reminiscent of apricot. Another variety, Passito de Pantelleria, is an intensely sweet dessert wine made from dried Muscat grapes. Touted as a cheap, easy-drinking, all-day sipper, many have compared the sudden spike of Moscato to the White Zinfandel craze of the s.
Many of the Moscatos produced in the United States come from the aforementioned big brands, as well as Yellowtail, an Australian brand. Expect a floral aroma with bold fruit flavors. Pink Moscato: In most cases, this is White Moscato with a splash of red wine. Most likely still or lightly-sparkling, this is a popular style made by big brand producers in the United States and Australia.
Moscato, excluding fortified ones, is best enjoyed chilled. While the actual serving temperature depends on the style, chilling Moscato softens its sweetness so all of its fruit and floral flavors can shine. Chill any still white or pink-hued Moscato to a similar temperature as light-bodied whites such as Riesling and Pinot Grigio. This is a safe bet for most fruity, light-bodied red wines.
Moscato Rosa and other red-grape Moscatos should be slightly chilled to bring out their complexity. Fortified wines such as Port and certain Moscatos are best enjoyed closer to room temperature to maximize their sweet, concentrated flavor. The secret to pairing any wine with food is balance. Moscato is sweet, so ideally you should pair it with foods possessing opposite flavor profiles—spicy, sour, salty, bitter. While its sweet fruity essence can make it difficult to pair with a main course, Moscato is perfect with appetizers, sweet brunch dishes, dessert, and alone as an aperitif.
Related Link: 7 Rules for Perfect Pairing. Pair Moscato with Thai larb, Indian vindaloo curries, habanero-spiked chicken wings , or anything with mouth-tingling Sichuan peppercorns. The high salt content balances the sweetness of Moscato.
Peanuts, almonds, or pepitas compliment a glass of still Moscato. Exotic spices: Aromatic spices such as turmeric, saffron, ginger, cardamom, and others are often found in the spicy dishes that sweet Moscato goes with so well. On the other hand, strong blue cheese needs a wine like Moscato to balance its saltiness.
0コメント