Why is guinness creamy

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You are describing Nitro Beer. The nitrogen makes the head. This creamy head you are describing is not specific to Stout. It is specific to "Nitro Beer" or "Nitro Stout".

Add a comment. Active Oldest Votes. The main methods are: The use of body and head enhancing malts such as crystal, wheat, or carafoam The altering of the mash schedule to enhance head retaining proteins The use of heading agents - additives that enhance head retention Addition of high alpha hops - which will increase bitterness, but also increas isohumulones that enhance head retention Limiting the use of household soaps on drinking glasses and homebrew equipment The use of a nitrogen and CO2 mix for carbonation and serving The shape of the glass used to serve the beer.

Improve this answer. Actually the thing with Guiness dry stout is a large helping of flaked barley. That gives you head retention like wheat does. But flaked barley is just part of a normal dry stout recipe. Mark Mark 1 1 bronze badge. The other answers are good, but specifically for Guinness and Kilkenny it's the use of beer gas and the special restrictor stout faucet that creates the head.

Guinness and Kilkenny are avalable in Non-nitro variants, as well. I would say its specific to Nitro Beers. Denny Conn Denny Conn Actually the higher pressure has nothing to do with it. Its the restriction through the fritted faucet that creates a huge amount of turbulence as the beer exits the faucet.

Turbulence causes the poorly soluble N2 to come out of solution. The syringe does the same thing, create restriction. The high pressure is required at the faucet only to push the beer through the tightly restricted opening. Nitrogen molecules are different than Co2 molecules, the key difference being that Nitrogen bubbles are smaller. Plus, Nitrogen bubbles are less active.

The perceived lack of bubbles is what makes these beers look and feel so creamy. Nitro pours were traditionally used to give stouts and porters that whipped feel, but are now being used for beverages like coffee, kombucha and wine.

Hayes is a native New Yorker who emerged from the great halls of academia with a useless Philosophy degree and a useful passion for fine beverages. Guinness Extra Stout. How much alcohol is Guinness?

How much alcohol does Budweiser have? What is the new Guinness beer? Guinness Blonde. Why Does Guinness taste so good? What gas do they use in Guinness?

What gives Guinness its head? Is there nitrogen in Guinness? Is Guiness a heavy beer? When did Guinness start using nitrogen? What makes a stout creamy? Nitrogen in the beer beer gas. How do you make Guinness taste better?

Should Guinness be chilled? Why Does Guinness taste different in the US? Guinness was the first brewery to hire scientists to perfect their beer.

Then in , Guinness hired the man who would change their beer into what we see today. Not your average beer. It takes time to pour the perfect pint of Guinness, This is like no other beer in the world. A normal pint of beer can be dished out in a matter of seconds but Guinness needs time. The power of advertising can not be underrated and Guinness has become a master at it. Since publishing their first ad in a newspaper in , Guinness has become a global leader when it comes to marketing themselves.

Over the years they have had many iconic ads which are still easily recognizable today. Guinness offers more than just great taste, it offers great entertainment. Guinness is an incredibly versatile beer as it can be used in cooking to great effect. Want to make the perfect homemade bread? Instead of reaching for that yeast in the cupboard, try reaching for a cool can of Guinness.

It contains natural yeast and acts as a powerful raising agent. This eliminates the trouble of excessive kneading and waiting around for the dough to rise with regular yeast. It will add a fantastic toasted flavour and rich color. It also goes great in beef stews and braised short ribs as it tenderizes the meat and adds terrific flavor. You can even use it in chocolate cakes.